Remember this waste the next time someone complains about UW being “underfunded.”
The governing body of the University of Wisconsin System approved tuition increases for some students, as well as tens of millions of dollars worth of construction cost overruns, at its meeting on Friday.
The UW Board of Regents accepted budget increases for two UW-Madison construction projects: a $25.7 million bump for a dairy plant and research center project at Babcock Hall and an extra $7 million for a new meat science lab.
Regent Bob Atwell said killing the Babcock project would be worse than increasing its budget, but he still expressed some reservations.
“(The Babcock) project was launched and approved in 2012, and it won’t be completed for eight or nine years after it was initiated, and the total cost will be over 100 percent more than the initial approval,” he said.
In 2012, the project’s estimated cost was about $32 million. Now, it’s over $72 million.
Thank goodness the Republicans froze tuition, eh?
Regents also agreed to raise tuition for some out-of-state University of Wisconsin undergraduates, starting in the fall.
Out-of-state students at UW-Milwaukee, UW-Whitewater and UW-Platteville will pay between less than 1 percent and almost 3 percent more.
Tuition for in-state students has been frozen since 2013.
For the record, it’s $72 million for a building to educate about 150 kids.
When the Babcock Hall project is completed, students will learn in a state-of-the-art facility. The average enrollment in UW-Madison’s food-science department is 101 undergraduates and between 35 and 40 graduate students, said Rankin, chairman of the department,